Step 1: Preheat oven to 350 degrees
Step 2: Cut chicken (if your using whole chicken)into pieces of desired size
Step 3: Wipe pieces dry and season with pepper and salt
Step 4: Dredge the pieces lightly with seasoned flour(I put it in brown paper bag and shake the heck out of it )
Step 5: Fry them in lard(they probably used lard)or butter until they are brown on all sides
Step 6: When they are done, take them out of the frying pan and keep them hot in a covered pan in oven
Step 7: Move the brown bits in the frying pan and put the cream into it
Step 8: Season with nutmeg, mace, salt and pepper to taste
Step 9: Thicken with a small bit of butter rolled in flour
Step 10: Whisk carefully to be sure that the mixture is smooth
Step 11: Give it a boil and then add the pieces of chicken back in and simmer a tiny bit until chicken is cooked through. Check by piercing with a knife .no blood chicken is cooked
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