President Johnson's Tapioca Pudding
"He loved Tapioca pudding alot but he had it skimmed down served with whipped cream and saccharine and a cherry on top"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (186.1 g)
- Calories 168.4
- Total Fat - 5.7 g
- Saturated Fat - 3.2 g
- Cholesterol - 18.5 mg
- Sodium - 211 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 0.5 g
- Sugars - 14.6 g
- Protein - 6.6 g
- Calcium - 285.2 mg
- Iron - 3.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add the milk and egg to a medium saucepan and whisk well to combine.
Step 2
Stir in sugar and tapioca and let sit for 5 minutes.
Step 3
Turn heat to medium and bring mixture to a bubbling, full boil, stirring constantly, being careful not to let it burn.
Step 4
Remove from heat.
Step 5
Stir in vanilla.
Step 6
Place a piece of plastic wrap directly on the surface of the pudding and cool for 15 to 20 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
