President Johnson's Tapioca Pudding
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
"He loved Tapioca pudding alot but he had it skimmed down served with whipped cream and saccharine and a cherry on top"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (186.1 g)
- Calories 168.4
- Total Fat - 5.7 g
- Saturated Fat - 3.2 g
- Cholesterol - 18.5 mg
- Sodium - 211 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 0.5 g
- Sugars - 14.6 g
- Protein - 6.6 g
- Calcium - 285.2 mg
- Iron - 3.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
Add the milk and egg to a medium saucepan and whisk well to combine.
Step 2
Stir in sugar and tapioca and let sit for 5 minutes.
Step 3
Turn heat to medium and bring mixture to a bubbling, full boil, stirring constantly, being careful not to let it burn.
Step 4
Remove from heat.
Step 5
Stir in vanilla.
Step 6
Place a piece of plastic wrap directly on the surface of the pudding and cool for 15 to 20 minutes.
Tips & Variations
No special items needed.