President Johnson's Tapioca Pudding

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #37658

November 06, 2021



"He loved Tapioca pudding alot but he had it skimmed down served with whipped cream and saccharine and a cherry on top"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (186.1 g)
  • Calories 168.4
  • Total Fat - 5.7 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 18.5 mg
  • Sodium - 211 mg
  • Total Carbohydrate - 22 g
  • Dietary Fiber - 0.5 g
  • Sugars - 14.6 g
  • Protein - 6.6 g
  • Calcium - 285.2 mg
  • Iron - 3.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Add the milk and egg to a medium saucepan and whisk well to combine.

Step 2

Stir in sugar and tapioca and let sit for 5 minutes.

Step 3

Turn heat to medium and bring mixture to a bubbling, full boil, stirring constantly, being careful not to let it burn.

Step 4

Remove from heat.

Step 5

Stir in vanilla.

Step 6

Place a piece of plastic wrap directly on the surface of the pudding and cool for 15 to 20 minutes.

Tips & Variations


No special items needed.

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