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President Johnson's Tapioca Pudding

Here's how you make President Johnson's Tapioca Pudding
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons granulated white sugar
  • 2 3/4 cups skim milk
  • 3 tablespoons minute tapioca
  • 1 egg ,beaten
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add the milk and egg to a medium saucepan and whisk well to combine.

  • Step 2: Stir in sugar and tapioca and let sit for 5 minutes.

  • Step 3: Turn heat to medium and bring mixture to a bubbling, full boil, stirring constantly, being careful not to let it burn.

  • Step 4: Remove from heat.

  • Step 5: Stir in vanilla.

  • Step 6: Place a piece of plastic wrap directly on the surface of the pudding and cool for 15 to 20 minutes.


We hope you enjoy this recipe!

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