Step 1: Add the milk and egg to a medium saucepan and whisk well to combine.
Step 2: Stir in sugar and tapioca and let sit for 5 minutes.
Step 3: Turn heat to medium and bring mixture to a bubbling, full boil, stirring constantly, being careful not to let it burn.
Step 4: Remove from heat.
Step 5: Stir in vanilla.
Step 6: Place a piece of plastic wrap directly on the surface of the pudding and cool for 15 to 20 minutes.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.