President Johnson's Tapioca Pudding
Created by dienia b on November 6, 2021
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #37658
Ingredients
- 2 tablespoons granulated white sugar
- 2 3/4 cups skim milk
- 3 tablespoons minute tapioca
- 1 egg ,beaten
- 1 teaspoon vanilla
How to Make
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Step 1: Add the milk and egg to a medium saucepan and whisk well to combine.
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Step 2: Stir in sugar and tapioca and let sit for 5 minutes.
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Step 3: Turn heat to medium and bring mixture to a bubbling, full boil, stirring constantly, being careful not to let it burn.
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Step 4: Remove from heat.
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Step 5: Stir in vanilla.
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Step 6: Place a piece of plastic wrap directly on the surface of the pudding and cool for 15 to 20 minutes.
Nutritional Facts
- Serving Size: 1 (186.1 g)
- Calories 168.4
- Total Fat - 5.7 g
- Saturated Fat - 3.2 g
- Cholesterol - 18.5 mg
- Sodium - 211 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 0.5 g
- Sugars - 14.6 g
- Protein - 6.6 g
- Calcium - 285.2 mg
- Iron - 3.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg