Created by dienia b on November 6, 2021
Step 1: Add the milk and egg to a medium saucepan and whisk well to combine.
Step 2: Stir in sugar and tapioca and let sit for 5 minutes.
Step 3: Turn heat to medium and bring mixture to a bubbling, full boil, stirring constantly, being careful not to let it burn.
Step 4: Remove from heat.
Step 5: Stir in vanilla.
Step 6: Place a piece of plastic wrap directly on the surface of the pudding and cool for 15 to 20 minutes.