President Johnson's Brandied Fruit
Recipe: #38283
March 05, 2022
Categories: Desserts, Cranberry, Pineapple, Southern, Gluten-Free, Alcohol, Canned Fruit, more
"This recipe came from Lady Bird johnson, widow of President Lyndon B. Johnson. It is from the cookbook, "How to Cook an Elephant, Too" can use brandy can add to angel food cake"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (368.9 g)
- Calories 622.5
- Total Fat - 24 g
- Saturated Fat - 17.8 g
- Cholesterol - 30.5 mg
- Sodium - 208.1 mg
- Total Carbohydrate - 106.8 g
- Dietary Fiber - 6.8 g
- Sugars - 86.6 g
- Protein - 4 g
- Calcium - 58 mg
- Iron - 2.3 mg
- Vitamin C - 92 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Drain pineapple chunks and peaches.
Step 2
Layer fruit in a pam sprayed 9x9 baking dish.
Step 3
Cover lightly with brown sugar.
Step 4
Dab with small dollops butter.
Step 5
Pour dry Sherry over all the fruit completely covering fruit
Step 6
Bake at 350 degrees for 20 minutes.
Step 7
Step 8
Step 9
The servings, it all depends on how much one uses or for what. Sometimes if
Tips
No special items needed.
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