President Johnson's Brandied Fruit

6
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In


"This recipe came from Lady Bird johnson, widow of President Lyndon B. Johnson. It is from the cookbook, "How to Cook an Elephant, Too" can use brandy can add to angel food cake"

Original recipe yields 6 servings
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Nutritional

  • Serving Size: 1 (368.9 g)
  • Calories 622.5
  • Total Fat - 24 g
  • Saturated Fat - 17.8 g
  • Cholesterol - 30.5 mg
  • Sodium - 208.1 mg
  • Total Carbohydrate - 106.8 g
  • Dietary Fiber - 6.8 g
  • Sugars - 86.6 g
  • Protein - 4 g
  • Calcium - 58 mg
  • Iron - 2.3 mg
  • Vitamin C - 92 mg
  • Thiamin - 0.2 mg

Step 1

Drain pineapple chunks and peaches.

Step 2

Layer fruit in a pam sprayed 9x9 baking dish.

Step 3

Cover lightly with brown sugar.

Step 4

Dab with small dollops butter.

Step 5

Pour dry Sherry over all the fruit completely covering fruit

Step 6

Bake at 350 degrees for 20 minutes.

Step 7

Step 8

Step 9

The servings, it all depends on how much one uses or for what. Sometimes if

Tips & Variations


No special items needed.

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