Created by dienia b on March 5, 2022
Step 1: Drain pineapple chunks and peaches.
Step 2: Layer fruit in a pam sprayed 9x9 baking dish.
Step 3: Cover lightly with brown sugar.
Step 4: Dab with small dollops butter.
Step 5: Pour dry Sherry over all the fruit completely covering fruit
Step 6: Bake at 350 degrees for 20 minutes.
Step 7:
Step 8:
Step 9: The servings, it all depends on how much one uses or for what. Sometimes if