President (Jill) Biden's Chicken Parmesan
Recipe: #43244
July 23, 2024
Categories: Chicken, Cheese, Rigatoni Italian, Canned Tomatoes, Boneless Pieces, Chicken Dinner, Italian Dinner, more
"Serve with salad."
Ingredients
-
-
-
-
-
-
-
- Chicken
-
-
-
-
-
-
-
-
- Topping
-
-
- Serve
-
-
-
Nutritional
- Serving Size: 1 (596 g)
- Calories 2002.6
- Total Fat - 164.3 g
- Saturated Fat - 94 g
- Cholesterol - 680.4 mg
- Sodium - 3102.5 mg
- Total Carbohydrate - 84.3 g
- Dietary Fiber - 4.4 g
- Sugars - 5.6 g
- Protein - 52.4 g
- Calcium - 1081.1 mg
- Iron - 6.5 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat the oven to 350°F (180°C).
Step 2
Make the marinara sauce: In a large pot, heat the olive oil over medium heat.
Step 3
Add the onion and garlic, and cook until the onion is soft and translucent, 3–5 minutes.
Step 4
Drain one can of tomatoes, discarding the liquid. Add the drained and full remaining can of tomatoes and salt.
Step 5
Using a wooden spoon or potato masher, break up the tomatoes.
Step 6
Then simmer for 20 minutes.
Step 7
Turn off the heat and remove the garlic cloves, and stir in the basil.
Step 8
Season with salt and pepper to taste.
Step 9
While the sauce is simmering, make the chicken:
Step 10
Set out 2 8-inch (20 cm) square baking dishes.
Step 11
In one dish, whisk together the eggs, milk, and salt. In the other dish, mix the bread crumbs with the Parmesan and mozzarella.
Step 12
Using one hand, coat the chicken in the egg mixture.
Step 13
Gently shake off the excess egg, then transfer to the bread crumb mixture.
Step 14
Use your other hand to coat the chicken evenly on both sides, pressing the breading to adhere.
Step 15
Set on a baking sheet and repeat with remaining chicken.
Step 16
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Set a baking sheet with a wire rack on top nearby. Add 1–2 pieces of chicken to the hot oil, being careful not to overcrowd the pan.
Step 17
Cook until golden brown on both sides, flipping once, about 5 minutes total.
Step 18
Transfer the cooked chicken on the wire rack to drain.
Step 19
Wipe out the skillet, add more olive oil as needed, and repeat with remaining chicken.
Step 20
Spread a thin layer of marinara sauce in the bottom of a 9x13-inch (22 x 33 cm) baking dish.
Step 21
Arrange half of the chicken in a single layer over the sauce and top with half of the mozzarella.
Step 22
Add another layer of sauce and top with the remaining chicken, followed by the remaining mozzarella.
Step 23
Finish with a layer of sauce and top with the Parmesan.
Step 24
Bake until the cheese is melted and bubbling, 20–30 minutes.
Step 25
Remove the chicken Parmesan from the oven and let sit for a few minutes before serving.
Step 26
Top with freshly torn basil, and serve with cooked rigatoni, and hot Italian bread alongside.
Tips
No special items needed.