President Jefferson's White Bean Soup

8
Servings
1d
Prep Time
3h
Cook Time
1d 3h
Ready In

Recipe: #37485

October 13, 2021



"Tory Avery has a wonderful blog go read it . They used homemade croutons for this . I'm not .this is vegan"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (316.1 g)
  • Calories 50.1
  • Total Fat - 0.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 366.8 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 1.8 g
  • Sugars - 2.3 g
  • Protein - 1.7 g
  • Calcium - 35.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 0.1 mg

Step 1

Soak beans overnight

Step 2

Cook until almost done about 60 minutes adding water as needed

Step 3

Season the mixture with salt and pepper. Add the diced carrots and turnips and simmer until tender, about 25 minutes. Add the parsnip and continue to simmer until all of the vegetables and beans are quite soft, 15-30 minutes longer.

Step 4

Taste the soup and adjust seasoning, adding more salt or pepper to taste, if desired.

Step 5

Pass the soup through a food mill to puree, or use an immersion blend to blend the soup till it reaches the desired texture

Step 6

Add celery and simmer until tender about 15 minutes

Step 7

To plate :

Step 8

Put croutons in bottom of a bowl and pour soup over them

Tips & Variations


  • Food mill or stick blender

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