Baked Beans
Recipe: #18171
March 20, 2015
Categories: Side Dishes, Snacks, Beans, Bacon, Sunday Dinner, Slow Cooker, Gluten-Free, High Fiber, No Eggs, Non-Dairy, Canned Tomatoes, White Beans, Pork Crock Pot Recipes, more
"From one of our national supermarkets as part of their Autumn menu."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (239.2 g)
- Calories 238.6
- Total Fat - 13.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 34.4 mg
- Sodium - 773.5 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 2.7 g
- Sugars - 9.7 g
- Protein - 13.5 g
- Calcium - 46.8 mg
- Iron - 1.6 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Soak beans in water overnight and then drain and rinse.
Step 2
Cook bacon, onion and garlic in a frying pan over medium heat sirring occasionally, for 10 minutes.
Step 3
Transfer to a slow cooker and add beans, vinegar, barbecue sauce, mustard, paprika, chilli (if using), bay leaves and water and cook on high for 8-10 hours or on low for 12-14 hours.
Step 4
Once beans are tender, add tomato and cook on low for a further 30 minutes.
Tips
No special items needed.
1 Reviews
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