Apple Turnip Casserole
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
50m
Ready In
Ready In
Recipe: #7614
December 12, 2012
" Tasty cold weather recipe. You may sub chicken stock for the apple juice and almonds go well instead of the pecans. Use what ever you prefer. If the turnip is quite large cut it in half or even quarters before slicing it."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (180.1 g)
- Calories 193.8
- Total Fat - 5.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 8.1 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 1.9 g
- Sugars - 14.1 g
- Protein - 2 g
- Calcium - 31.7 mg
- Iron - 0.9 mg
- Vitamin C - 18.6 mg
- Thiamin - 0.1 mg
Step 1
In a 1 1/2 quart lightly oiled baking dish layer the apple and turnip slices
Step 2
Sprinkle on the Coriander, season with salt and pepper, pour in the apple juice, cover the casserole
Step 3
Bake for 30 minutes in a 350f oven, uncover, sprinkle on the nuts, bake for a further 10 mintes uncovered
Tips & Variations
No special items needed.
Tags :
Side Dishes
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