President Harding Corn Meal Muffins 1921
"Many folks liked a cornmeal muffin for breakfast in this time period."
Original is 12 servings
Ingredients
- Dry
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- Wet
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Nutritional
- Serving Size: 1 (81.2 g)
- Calories 165.2
- Total Fat - 7.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 154.4 mg
- Sodium - 233.9 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 1.9 g
- Sugars - 3.1 g
- Protein - 7.8 g
- Calcium - 101.5 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F (hot).
Step 2
Grease and Pam spray muffin pan. (They just greased)
Step 3
Sift dry ingredients together and whisk in cornmeal.
Step 4
Add eggs to milk and add to dry ingredients.
Step 5
Add melted lard and mix just until combined. Don't over mix.
Step 6
Bake in hot oven 20 minutes or until done.
Tips
No special items needed.
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