Apple Cranberry Muffins (WW)
Servings
Prep Time
Cook Time
Ready In
Recipe: #22921
February 20, 2016
"7 smart points/serving (1 muffin = 1 serving) Recipe source: Weight Watchers Year round Fresh Cookbook"
Ingredients
- FOR THE STREUSEL TOPPING
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- FOR THE MUFFINS
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Nutritional
- Serving Size: 1 (82.3 g)
- Calories 201.9
- Total Fat - 7.4 g
- Saturated Fat - 1.7 g
- Cholesterol - 21.6 mg
- Sodium - 183.5 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 2 g
- Sugars - 12.6 g
- Protein - 4.9 g
- Calcium - 91.6 mg
- Iron - 0.8 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 375 degrees F.
Step 2
Line muffin cups with paper lines and then spray the liners with non-stick cooking spray
Step 3
To make the streusel, combine the flour and brown sugar in a cup or bowl and add butter with your fingers to blend the butter into the flour to make coarse crumbs. Stir in walnuts. Set aside.
Step 4
To make muffins place cranberries in a food processor and pulse until chopped - pulsing 3-4 times. Set aside.
Step 5
Whisk together the dry ingredients (flour - salt) in a large bowl. In a separate bowl whisk together the wet ingredients (yogurt - vanilla).
Step 6
Add wet mixture to the dry mixture, stirring until moistened.
Step 7
Divide mixture among the muffin cups. Sprinkle with the streusel.
Step 8
Bake for 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 10 minutes before removing muffins to rack to finish cooling.
Tips & Variations
No special items needed.