Apple Cranberry Muffins (WW)

12
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"7 smart points/serving (1 muffin = 1 serving) Recipe source: Weight Watchers Year round Fresh Cookbook"

Original recipe yields 12 servings
OK
  • FOR THE STREUSEL TOPPING
  • FOR THE MUFFINS

Nutritional

  • Serving Size: 1 (82.3 g)
  • Calories 201.9
  • Total Fat - 7.4 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 21.6 mg
  • Sodium - 183.5 mg
  • Total Carbohydrate - 30 g
  • Dietary Fiber - 2 g
  • Sugars - 12.6 g
  • Protein - 4.9 g
  • Calcium - 91.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 degrees F.

Step 2

Line muffin cups with paper lines and then spray the liners with non-stick cooking spray

Step 3

To make the streusel, combine the flour and brown sugar in a cup or bowl and add butter with your fingers to blend the butter into the flour to make coarse crumbs. Stir in walnuts. Set aside.

Step 4

To make muffins place cranberries in a food processor and pulse until chopped - pulsing 3-4 times. Set aside.

Step 5

Whisk together the dry ingredients (flour - salt) in a large bowl. In a separate bowl whisk together the wet ingredients (yogurt - vanilla).

Step 6

Add wet mixture to the dry mixture, stirring until moistened.

Step 7

Divide mixture among the muffin cups. Sprinkle with the streusel.

Step 8

Bake for 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 10 minutes before removing muffins to rack to finish cooling.

Tips & Variations


No special items needed.

Related

dienia b

Good not sweet but flavorful

review by:
(3 Feb 2021)