President Harding Corn Meal Muffins 1921
Created by dienia b on May 13, 2024
- Servings: 12
- Prep Time: 20m
- Cook Time: 20m
- Recipe #42823
Ingredients
- Dry
- 1 1/4 cup flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup corn meal
- Wet
- 2 eggs
- 2 tablespoons lard, melted (shortening)
- 3/4 cup milk
How to Make
-
Step 1: Preheat oven to 425 degrees F (hot).
-
Step 2: Grease and Pam spray muffin pan. (They just greased)
-
Step 3: Sift dry ingredients together and whisk in cornmeal.
-
Step 4: Add eggs to milk and add to dry ingredients.
-
Step 5: Add melted lard and mix just until combined. Don't over mix.
-
Step 6: Bake in hot oven 20 minutes or until done.
Nutritional Facts
- Serving Size: 1 (81.2 g)
- Calories 165.2
- Total Fat - 7.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 154.4 mg
- Sodium - 233.9 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 1.9 g
- Sugars - 3.1 g
- Protein - 7.8 g
- Calcium - 101.5 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg