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President Harding Corn Meal Muffins 1921

Here's how you make President Harding Corn Meal Muffins 1921
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  • Servings: 12
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Dry
  • 1 1/4 cup flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup corn meal
  • Wet
  • 2 eggs
  • 2 tablespoons lard, melted (shortening)
  • 3/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F (hot).

  • Step 2: Grease and Pam spray muffin pan. (They just greased)

  • Step 3: Sift dry ingredients together and whisk in cornmeal.

  • Step 4: Add eggs to milk and add to dry ingredients.

  • Step 5: Add melted lard and mix just until combined. Don't over mix.

  • Step 6: Bake in hot oven 20 minutes or until done.

We hope you enjoy this recipe!

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