Apple Almond Muffins (Gluten Free)
Recipe: #10065
July 11, 2013
Categories: Breakfast, Almond, Apple, Carrot, One-Pot Meal, Brunch, Oven Bake, Gluten-Free, Muffins, more
"My hairdressers Larry & Gerry are fabulous cooks and love cooking. They are now living wheat free, look and feel great. This is one of their recipes. Because these muffins are gluten free they do not rise very much."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (126 g)
- Calories 311.3
- Total Fat - 12.6 g
- Saturated Fat - 8.8 g
- Cholesterol - 81.8 mg
- Sodium - 262.7 mg
- Total Carbohydrate - 43.8 g
- Dietary Fiber - 6.3 g
- Sugars - 1.6 g
- Protein - 9.7 g
- Calcium - 37.7 mg
- Iron - 2.9 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350f.
Step 2
Combine all the ingredients.
Step 3
Put in lined muffin tin.
Step 4
Bake for 20-25 minutes.
Tips
No special items needed.
1 Reviews
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