Apple Almond Muffins (Gluten Free)

6
Servings
15m
Prep Time
20-25m
Cook Time
35m
Ready In


"My hairdressers Larry & Gerry are fabulous cooks and love cooking. They are now living wheat free, look and feel great. This is one of their recipes. Because these muffins are gluten free they do not rise very much."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (126 g)
  • Calories 311.3
  • Total Fat - 12.6 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 81.8 mg
  • Sodium - 262.7 mg
  • Total Carbohydrate - 43.8 g
  • Dietary Fiber - 6.3 g
  • Sugars - 1.6 g
  • Protein - 9.7 g
  • Calcium - 37.7 mg
  • Iron - 2.9 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350f.

Step 2

Combine all the ingredients.

Step 3

Put in lined muffin tin.

Step 4

Bake for 20-25 minutes.

Tips & Variations


No special items needed.

Related

QueenBea

I halved this recipe and added 1/4 teaspoon cinnamon and a good pinch of cloves. This is an awesome tasting muffin recipe I will be making often! Thanks for sharing it here.

review by:
(17 Jul 2013)