President Harding Beef Filet Mignon
Recipe: #34112
January 18, 2020
Categories: Steak, Filet Mignon Steak, Bacon, Mushrooms, Beef Dinner, more
"The whole filet with mushrooms asparagus tips and baked stuffed sweet potatoes"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (417.4 g)
- Calories 880.6
- Total Fat - 72.9 g
- Saturated Fat - 35.3 g
- Cholesterol - 524.3 mg
- Sodium - 1050.3 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1.9 g
- Sugars - 3 g
- Protein - 48 g
- Calcium - 1113.9 mg
- Iron - 13.9 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Marinate the steak overnite in sherry and lemon juice, (or at least hour) season salt and pepper
Step 2
In ziploc bag
Step 3
Wrap filet with bacon use toopucks to hold
Step 4
Broil on high 8 minutesturning 1/2 way
Step 5
Then broil on low 8 minutes more
Step 6
Mushroom:
Step 7
Heat mushrooms in butter
Step 8
Add flour
Step 9
Stock lemon juice and sherry
Step 10
Cook until tender
Step 11
Serve around steak
Step 12
Take out toothpicks
Step 13
Butter steak in pats
Step 14
Season steak and mushrooms
Tips
No special items needed.
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