President Grant's Chicken Salad
Recipe: #37806
November 22, 2021
Categories: Salads, Meat Salad, Chicken, Gluten-Free, Boneless Pieces, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (251 g)
- Calories 325.7
- Total Fat - 17.7 g
- Saturated Fat - 4 g
- Cholesterol - 517.2 mg
- Sodium - 1169.7 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.3 g
- Sugars - 1.8 g
- Protein - 31.5 g
- Calcium - 56.3 mg
- Iron - 4.3 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Marinate the chicken breast in the oil and vinegar
Step 2
Season to taste
Step 3
Chill for 30 minutes
Step 4
Add the celery to the chicken
Step 5
Toss add mayonnaise
Step 6
Toss
Step 7
Add egg
Step 8
Toss
Step 9
Plate lettuce
Step 10
With a mound of chicken salad
Tips
No special items needed.
1 Reviews
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