President Grant's Chicken Salad

4
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (251 g)
  • Calories 325.7
  • Total Fat - 17.7 g
  • Saturated Fat - 4 g
  • Cholesterol - 517.2 mg
  • Sodium - 1169.7 mg
  • Total Carbohydrate - 8.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.8 g
  • Protein - 31.5 g
  • Calcium - 56.3 mg
  • Iron - 4.3 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.1 mg

Step 1

Marinate the chicken breast in the oil and vinegar

Step 2

Season to taste

Step 3

Chill for 30 minutes

Step 4

Add the celery to the chicken

Step 5

Toss add mayonnaise

Step 6

Toss

Step 7

Add egg

Step 8

Toss

Step 9

Plate lettuce

Step 10

With a mound of chicken salad

Tips & Variations


No special items needed.

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