President Grant's Chicken Salad

4.0
( 1 reviews )
Review
Cooking Mode
9
Ingredients
30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #37806

November 22, 2021

Categories: Salads, Meat Salad, Chicken, more

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Original is 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (251 g)
  • Calories 325.7
  • Total Fat - 17.7 g
  • Saturated Fat - 4 g
  • Cholesterol - 517.2 mg
  • Sodium - 1169.7 mg
  • Total Carbohydrate - 8.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.8 g
  • Protein - 31.5 g
  • Calcium - 56.3 mg
  • Iron - 4.3 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.1 mg


Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Marinate the chicken breast in the oil and vinegar

Step 2

Season to taste

Step 3

Chill for 30 minutes

Step 4

Add the celery to the chicken

Step 5

Toss add mayonnaise

Step 6

Toss

Step 7

Add egg

Step 8

Toss

Step 9

Plate lettuce

Step 10

With a mound of chicken salad

Tips


No special items needed.

1 Reviews

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TeresaS

"This sure makes a lot...I cut the recipe in half and was able to get two nice size salads using more lettuce and I have enough leftover for a couple of chicken salad sandwiches for lunch...I used white vinegar because I'm not sure what other kinds were around during the 1800's...this is a good example of how our taste buds have changed over the years...made for "FYC" tag game...

4.0

review by:
(18 Feb 2022)
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