President Eisenhower Eggs Goldenrod
"Mary Eisenhower: “All my life I had this brunch dish before Thanksgiving and Christmas dinners if I was with my grandparents or parents. I continue it.” A pinch salt (beef will have a lot, salt optional)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (202.6 g)
- Calories 315.3
- Total Fat - 17.6 g
- Saturated Fat - 7.2 g
- Cholesterol - 471.5 mg
- Sodium - 458.1 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 1.5 g
- Sugars - 2.4 g
- Protein - 22 g
- Calcium - 220.8 mg
- Iron - 3.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Peel and separate hard egg yolks from whites and chop egg whites coarsely in a small bowl.
Step 2
Sieve egg yolks through a strainer to make a fluffy texture (best if done while yolks are still warm, easier).
Step 3
Set aside.
Step 4
In a sauce pan, over medium to low heat, combine butter, salt, pepper and flour, blend until it forms a paste.
Step 5
Add milk a little at a time, whisking constantly, and blend until smooth, sauce will thicken as it heats.
Step 6
Retain on low heat.
Step 7
Blend in cheese .
Step 8
Add dried beef, minced and chopped egg whites to sauce.
Step 9
Spoon egg/dried dried beef mixture over muffin halves.
Step 10
A small amount of parsley may be added for color. Spoon fluffy egg yolks over the top. You might want to use more eggs.
Tips
No special items needed.
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