President Eisenhower Eggs Goldenrod
Created by dienia b on April 15, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44473
Ingredients
- 4 eggs, hard boiled
- 2 tablespoons butter
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
- 2 tablespoons flour
- 1 cup milk
- 2 ounces cheddar cheese, sharp, shredded
- 2 ounces dried beef (1 jar)
- 8 ounces English muffins, toasted
- 1 tablespoon parsley, fresh, minced
How to Make
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Step 1: Peel and separate hard egg yolks from whites and chop egg whites coarsely in a small bowl.
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Step 2: Sieve egg yolks through a strainer to make a fluffy texture (best if done while yolks are still warm, easier).
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Step 3: Set aside.
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Step 4: In a sauce pan, over medium to low heat, combine butter, salt, pepper and flour, blend until it forms a paste.
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Step 5: Add milk a little at a time, whisking constantly, and blend until smooth, sauce will thicken as it heats.
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Step 6: Retain on low heat.
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Step 7: Blend in cheese .
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Step 8: Add dried beef, minced and chopped egg whites to sauce.
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Step 9: Spoon egg/dried dried beef mixture over muffin halves.
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Step 10: A small amount of parsley may be added for color. Spoon fluffy egg yolks over the top. You might want to use more eggs.
Nutritional Facts
- Serving Size: 1 (202.6 g)
- Calories 315.3
- Total Fat - 17.6 g
- Saturated Fat - 7.2 g
- Cholesterol - 471.5 mg
- Sodium - 458.1 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 1.5 g
- Sugars - 2.4 g
- Protein - 22 g
- Calcium - 220.8 mg
- Iron - 3.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg