President Carter's Peach Ice Cream
Recipe: #41479
August 19, 2023
Categories: Desserts, Peach, Southern Ice Cream Maker, Evaporated Milk, Condensed Milk, more
"Peach ice cream is President Carter's favorite flavor,(Georgia remember?) He probably has a tree. This recipe is from Southern Living so it's probably close. The masters also put a scoop between 2 very good sugar cookies to make a peach ice cream sandwich."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (427.9 g)
- Calories 826.2
- Total Fat - 59.2 g
- Saturated Fat - 22.4 g
- Cholesterol - 2215.1 mg
- Sodium - 269.8 mg
- Total Carbohydrate - 33 g
- Dietary Fiber - 0.3 g
- Sugars - 26.5 g
- Protein - 37.6 g
- Calcium - 455.5 mg
- Iron - 5.7 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Prepare custard:
Step 2
Whisk together the egg yolks and sugar in a large heavy saucepan.
Step 3
Whisk in the milks.
Step 4
Cook over medium-low, stirring constantly, CONSTANTLY for 15 minutes or until the mixture coats the back of a spoon.(burnt custard is a bad bad thing!)
Step 5
Stir in peaches that you have mashed with a potato masher, and vanilla.
Step 6
Don't leave big pieces of peach cause you will have a peach ice cube.
Step 7
Chill ice cream base:
Step 8
Cool completely (about 30 minutes)
Step 9
Cover and chill for 8 hours.
Step 10
Freeze the ice cream:
Step 11
Pour the custard into the freezer container of a 2 1/2 to 3-quart electric ice-cream maker.
Step 12
Transfer to a freezer-safe container.
Step 13
Freeze for 2 hours or until firm.
Tips
No special items needed.
1 Reviews
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