President Carter's Peach Ice Cream
Created by dienia b on August 19, 2023
- Servings: 6
- Prep Time: 1d
- Cook Time: 30m
- Recipe #41479
Ingredients
- 5 egg yolks
- 1/2 cup sugar
- 2 cups whole milk
- 14 ounces sweetened condensed milk (1 can)
- 12 ounces evaporated milk (1 can)
- 2 cups peaches, peeled, ripe, minced, mashed
- 1 1/2 teaspoons vanilla extract
How to Make
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Step 1: Prepare custard:
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Step 2: Whisk together the egg yolks and sugar in a large heavy saucepan.
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Step 3: Whisk in the milks.
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Step 4: Cook over medium-low, stirring constantly, CONSTANTLY for 15 minutes or until the mixture coats the back of a spoon.(burnt custard is a bad bad thing!)
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Step 5: Stir in peaches that you have mashed with a potato masher, and vanilla.
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Step 6: Don't leave big pieces of peach cause you will have a peach ice cube.
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Step 7: Chill ice cream base:
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Step 8: Cool completely (about 30 minutes)
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Step 9: Cover and chill for 8 hours.
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Step 10: Freeze the ice cream:
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Step 11: Pour the custard into the freezer container of a 2 1/2 to 3-quart electric ice-cream maker.
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Step 12: Transfer to a freezer-safe container.
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Step 13: Freeze for 2 hours or until firm.
Nutritional Facts
- Serving Size: 1 (427.9 g)
- Calories 826.2
- Total Fat - 59.2 g
- Saturated Fat - 22.4 g
- Cholesterol - 2215.1 mg
- Sodium - 269.8 mg
- Total Carbohydrate - 33 g
- Dietary Fiber - 0.3 g
- Sugars - 26.5 g
- Protein - 37.6 g
- Calcium - 455.5 mg
- Iron - 5.7 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.4 mg