President Benjamin Harrison Fishballs

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6
Servings
1d
Prep Time
60m
Cook Time
1d 1h
Ready In

Recipe: #37804

November 22, 2021

Categories: Breakfast, Fish, Eggs, more

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Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (620.9 g)
  • Calories 608.1
  • Total Fat - 36.5 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 938.2 mg
  • Sodium - 44546.2 mg
  • Total Carbohydrate - 30.6 g
  • Dietary Fiber - 4.7 g
  • Sugars - 4 g
  • Protein - 38.8 g
  • Calcium - 184.7 mg
  • Iron - 6 mg
  • Vitamin C - 15.2 mg
  • Thiamin - 0.3 mg

Step 1

Cover the fish with cool water.

Step 2

Let stand 12 hours.

Step 3

Drain.

Step 4

Arrange the fish in Dutch oven.

Step 5

Cover again with cool water.

Step 6

Bring to a boil and drain.

Step 7

Return fish to the pan.

Step 8

Take potatoes and slice very thin, add them to the fish.

Step 9

Pour in 1/2 cup water.

Step 10

Cover and cook over low heat for about 30 minutes possibly till cod and potatoes are tender, adding more water if necessary to keep from scorching. Remove from the heat.

Step 11

Cool till the mix can be handled easily. Remove any bones from the fish and drain mix well.

Step 12

Mash fish and potatoes and blend in the melted butter and pepper.

Step 13

The cakes about 3-inches in diameter and 1-inch thick.

Step 14

Dip well in flour.

Step 15

Heat butter in a large skillet and fry cakes, turning to brown both sides. Serve cakes on slices of toast and top each with poached egg, then a strip of bacon.

Tips & Variations


No special items needed.
Tags : Breakfast

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