President Benjamin Harrison Fishballs
""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (620.9 g)
- Calories 608.1
- Total Fat - 36.5 g
- Saturated Fat - 14.9 g
- Cholesterol - 938.2 mg
- Sodium - 44546.2 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 4.7 g
- Sugars - 4 g
- Protein - 38.8 g
- Calcium - 184.7 mg
- Iron - 6 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cover the fish with cool water.
Step 2
Let stand 12 hours.
Step 3
Drain.
Step 4
Arrange the fish in Dutch oven.
Step 5
Cover again with cool water.
Step 6
Bring to a boil and drain.
Step 7
Return fish to the pan.
Step 8
Take potatoes and slice very thin, add them to the fish.
Step 9
Pour in 1/2 cup water.
Step 10
Cover and cook over low heat for about 30 minutes possibly till cod and potatoes are tender, adding more water if necessary to keep from scorching. Remove from the heat.
Step 11
Cool till the mix can be handled easily. Remove any bones from the fish and drain mix well.
Step 12
Mash fish and potatoes and blend in the melted butter and pepper.
Step 13
The cakes about 3-inches in diameter and 1-inch thick.
Step 14
Dip well in flour.
Step 15
Heat butter in a large skillet and fry cakes, turning to brown both sides. Serve cakes on slices of toast and top each with poached egg, then a strip of bacon.
Tips
No special items needed.
0 Reviews
You'll Also Love
