Prawns Sausages With Tomato Broth & Coconut Sambal

Step 1: Combine prawns, garlic and half a teaspoon of salt in a mortar then pound until a paste forms and then add egg yolks, cream, fish sauce and a pinch of white pepper and stir well to combine.

Step 2: Cut 12 x 20cm squares of plastic wrap and then spoon a tablespoon of prawn mixture onto each square, then roll up to make a sausage shape and then tie one end, then twist from other end to tighten and then tie and secure.

Step 3: Put prawn sausages into a steamer basket over a pan of simmer water and steam for 8 minutes or until just firm.

Step 4: Meanwhile, combine stock, tomato, basil and fennel seeds in a medium saucepan and heat over a medium heat and simmer for 5 minutes.

Step 5: Crush tomato mixture with the back of a spoon, then strain through a fine sieve into another bowl and discard the solids.

Step 6: Season broth with salt and then ladle tomato broth into shallow serving bowls.

Step 7: Unwrap prawn sausages and divide between the bowl of broth.

Step 8: Combine chilli, dill, ginger, coconut and fried shallot and scatter over broth to serve.