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Prawn, Roasted Capsicum & Pesto Pizza

Here's how you make Prawn, Roasted Capsicum & Pesto Pizza
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup tomato passata
  • 200 grams pizza crusts (2 x 100 grams each)
  • 150 grams boccocini (thinly sliced or grated mozzarella)
  • 150 grams red capsicum (roasted, sliced)
  • 500 grams shrimp (16 green prawns, peeled and deveined)
  • 150 grams mussels (5 tablespoons mussel meat, 10 pieces, optional)
  • 2/3 cup pesto ( basil pesto)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 250C and place 2 baking trays in it to preheat.

  • Step 2: Spread the passata over the bases and divide the bocconcini, capsicum, prawns and mussels if using between the bases, then bake for 10 minutes or until the prawns change colour and top with dollops of the pesto to serve.

We hope you enjoy this recipe!

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