Praline Pumpkin Custard Pie
Recipe: #16105
November 26, 2014
Categories: Desserts, Pecan, Pumpkin, Christmas, Thanksgiving, Oven Bake, Vegetarian, Pies, Kosher Dairy, more
"Darlene Kossman loved this"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (124.6 g)
- Calories 294.5
- Total Fat - 14.6 g
- Saturated Fat - 6.3 g
- Cholesterol - 94.5 mg
- Sodium - 271.4 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 0.8 g
- Sugars - 34.2 g
- Protein - 4.5 g
- Calcium - 65.3 mg
- Iron - 0.8 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450.
Step 2
Fit pastry crust into 9" pie plate. Prick crust all over with fork.
Step 3
Combine pecans, 1/3 cup brown sugar, and butter in a small bowl, and press firmly into bottom of unbaked crust.
Step 4
Bake 10 minutes.
Step 5
Stir together eggs, pumpkin, 2/3 cup brown sugar, tablespoon of flour, salt, and spices. Gradually blend in half-n-half or evaporated milk until mixture is smooth & creamy. Pour into partially baked shell.
Step 6
Bake at 450 degrees for 10 minutes, then reduce heat to 325 degrees and bake an additional 40-45 minutes.
Tips
No special items needed.
0 Reviews
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