Back to Recipe

Praline Pumpkin Custard Pie

Here's how you make Praline Pumpkin Custard Pie
Pause Continue Reading
  • Servings: 6
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 unbaked (9-inch) pastry crust
  • 1/3 cups pecans, finely chopped
  • 1/3 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 2 large eggs (well-beaten)
  • 1 cup pumpkin (canned)
  • 2/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons pumpkin pie spice (or combination of cinnamon, cloves, nutmeg & ginger)
  • 1 cup half and half cream (or 1 cup evaporated milk)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450.

  • Step 2: Fit pastry crust into 9" pie plate. Prick crust all over with fork.

  • Step 3: Combine pecans, 1/3 cup brown sugar, and butter in a small bowl, and press firmly into bottom of unbaked crust.

  • Step 4: Bake 10 minutes.

  • Step 5: Stir together eggs, pumpkin, 2/3 cup brown sugar, tablespoon of flour, salt, and spices. Gradually blend in half-n-half or evaporated milk until mixture is smooth & creamy. Pour into partially baked shell.

  • Step 6: Bake at 450 degrees for 10 minutes, then reduce heat to 325 degrees and bake an additional 40-45 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.