Step 1: Preheat oven to 450.
Step 2: Fit pastry crust into 9" pie plate. Prick crust all over with fork.
Step 3: Combine pecans, 1/3 cup brown sugar, and butter in a small bowl, and press firmly into bottom of unbaked crust.
Step 4: Bake 10 minutes.
Step 5: Stir together eggs, pumpkin, 2/3 cup brown sugar, tablespoon of flour, salt, and spices. Gradually blend in half-n-half or evaporated milk until mixture is smooth & creamy. Pour into partially baked shell.
Step 6: Bake at 450 degrees for 10 minutes, then reduce heat to 325 degrees and bake an additional 40-45 minutes.
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