Praline Pork Tenders
Recipe: #27413
August 15, 2017
Categories: Loins, Sunday Dinner, Oven Roast, Gluten-Free, No Eggs, Alcohol, more
"This is absolutely delicious! This is a recipe I came across in my mother's collection and I wish I'd found it sooner."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (408.6 g)
- Calories 940.4
- Total Fat - 39.7 g
- Saturated Fat - 11.6 g
- Cholesterol - 135.8 mg
- Sodium - 1446.4 mg
- Total Carbohydrate - 112 g
- Dietary Fiber - 2.6 g
- Sugars - 106.6 g
- Protein - 41.2 g
- Calcium - 174.6 mg
- Iron - 3.3 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt 2 tablespoons butter in large heavy skillet.
Step 2
Brown tenderloins on all sides.
Step 3
Remove to shallow baking pan.
Step 4
Melt remaining butter in small saucepan.
Step 5
Add remaining ingredients and blend well.
Step 6
Pour sauce over tenderloins.
Step 7
Roast at 350ºF for 30 minutes, basting often, until internal temperature reaches 160ºF.
Step 8
Slice into 1-inch slices and drizzle with remaining glaze to serve.
Tips
No special items needed.
0 Reviews
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