August 15, 2017
Dinner, Main Dish, Pork,
Loins, Easy/Beginner Cooking, Quick Meals, Sunday Dinner, Oven Roast, Gluten-Free, No Eggs, Alcohol more
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"This is absolutely delicious! This is a recipe I came across in my mother's collection and I wish I'd found it sooner."
Melt 2 tablespoons butter in large heavy skillet.
Brown tenderloins on all sides.
Remove to shallow baking pan.
Melt remaining butter in small saucepan.
Add remaining ingredients and blend well.
Pour sauce over tenderloins.
Roast at 350ºF for 30 minutes, basting often, until internal temperature reaches 160ºF.
Slice into 1-inch slices and drizzle with remaining glaze to serve.
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