Praline Pork Tenders

4
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"This is absolutely delicious! This is a recipe I came across in my mother's collection and I wish I'd found it sooner."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (408.6 g)
  • Calories 940.4
  • Total Fat - 39.7 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 135.8 mg
  • Sodium - 1446.4 mg
  • Total Carbohydrate - 112 g
  • Dietary Fiber - 2.6 g
  • Sugars - 106.6 g
  • Protein - 41.2 g
  • Calcium - 174.6 mg
  • Iron - 3.3 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.3 mg

Step 1

Melt 2 tablespoons butter in large heavy skillet.

Step 2

Brown tenderloins on all sides.

Step 3

Remove to shallow baking pan.

Step 4

Melt remaining butter in small saucepan.

Step 5

Add remaining ingredients and blend well.

Step 6

Pour sauce over tenderloins.

Step 7

Roast at 350ºF for 30 minutes, basting often, until internal temperature reaches 160ºF.

Step 8

Slice into 1-inch slices and drizzle with remaining glaze to serve.

Tips & Variations


No special items needed.