Created by Fizzybrat on August 15, 2017
Step 1: Melt 2 tablespoons butter in large heavy skillet.
Step 2: Brown tenderloins on all sides.
Step 3: Remove to shallow baking pan.
Step 4: Melt remaining butter in small saucepan.
Step 5: Add remaining ingredients and blend well.
Step 6: Pour sauce over tenderloins.
Step 7: Roast at 350ºF for 30 minutes, basting often, until internal temperature reaches 160ºF.
Step 8: Slice into 1-inch slices and drizzle with remaining glaze to serve.