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Praline Pork Tenders

Here's how you make Praline Pork Tenders
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  • Servings: 4
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds pork tenderloin
  • 4 tablespoons butter, divided
  • 1 1/2 cups maple syrup
  • 1/2 cup brown sugar
  • 1/4 cup rum (dark, optional)
  • 1 cup chopped pecans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt 2 tablespoons butter in large heavy skillet.

  • Step 2: Brown tenderloins on all sides.

  • Step 3: Remove to shallow baking pan.

  • Step 4: Melt remaining butter in small saucepan.

  • Step 5: Add remaining ingredients and blend well.

  • Step 6: Pour sauce over tenderloins.

  • Step 7: Roast at 350ºF for 30 minutes, basting often, until internal temperature reaches 160ºF.

  • Step 8: Slice into 1-inch slices and drizzle with remaining glaze to serve.

We hope you enjoy this recipe!

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