Potluck Beans (Using Canned Beans)
Recipe: #19950
July 05, 2015
Categories: Side Dishes, Beans, Bacon, One-Pot Meal, Potluck, Oven Bake, Gluten-Free, High Fiber, No Eggs, Non-Dairy, more
"Recipe source: Saveur (June/July 2006)"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (238.9 g)
- Calories 348.4
- Total Fat - 6.9 g
- Saturated Fat - 2.1 g
- Cholesterol - 15.6 mg
- Sodium - 790.2 mg
- Total Carbohydrate - 66.4 g
- Dietary Fiber - 3.7 g
- Sugars - 57.7 g
- Protein - 8.5 g
- Calcium - 100.6 mg
- Iron - 2.7 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Put the first 6 ingredients in a bean pot or ovenproof pot; stir to combine.
Step 3
Top mixture with the onion slices and then lay the bacon over the top in a single layer.
Step 4
Bake, uncovered, until the bacon is crisp and the beans are hot and bubbling (1 hour).
Step 5
Remove from oven and allow to cool slightly and then stir the onions and bacon into the beans.
Tips
No special items needed.
4 Reviews
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