Ingredients
- 2 cans (28 ounce) pork and beans
- 1 1/4 cups brown sugar
- 1 cup ketchup
- 1/2 cup mustard
- 1/2 cup molasses
- 1/4 cup pickle juice (juice from a jar of dill pickles)
- 1 yellow onion, sliced
- 4 ounces bacon (4 strips, halved crosswise)
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: Put the first 6 ingredients in a bean pot or ovenproof pot; stir to combine.
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Step 3: Top mixture with the onion slices and then lay the bacon over the top in a single layer.
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Step 4: Bake, uncovered, until the bacon is crisp and the beans are hot and bubbling (1 hour).
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Step 5: Remove from oven and allow to cool slightly and then stir the onions and bacon into the beans.
We hope you enjoy this recipe!
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