Potato Gratin With Apple, Pancetta and Swiss
Created by Sue on February 21, 2013
- Servings: 7
- Prep Time: 15m
- Cook Time: 105m
- Recipe #8162
Ingredients
- 1 1/2 pounds potatoes (Red Bliss, thinly sliced
- 2 large apples (golden delicious, cored and thinly sliced)
- 4 ounces pancetta ham (browned and crumbled)
- 2 tablespoons snipped fresh chives
- 8 ounces grated gruyere cheese (cave-aged gruyere or 8 ounces mild swiss cheese, grated)
- 8 ounces heavy cream
- Salt
- Pepper
- 2 tablespoons butter, cut into tiny cubes
- 1/8 teaspoon grated nutmeg
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Toss potatoes and apple in a large mixing bowl with salt, pepper, cheese, and half of the crumbled pancetta and chives.
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Step 3: Place evenly into a buttered 9x12 rectangular casserole or baking dish.
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Step 4: Top with remaining chives, crumbled pancetta, and cream.
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Step 5: Dot top with butter and sprinkle with nutmeg.
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Step 6: Cover with aluminum foil and bake until potatoes are tender, about 90 minutes.
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Step 7: Remove foil and bake 15 minutes more.
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Step 8: Let sit 10-15 minutes before serving.
Nutritional Facts
- Serving Size: 1 (285.3 g)
- Calories 417.2
- Total Fat - 19.6 g
- Saturated Fat - 10.1 g
- Cholesterol - 66.2 mg
- Sodium - 668.8 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 4.8 g
- Sugars - 17 g
- Protein - 17.6 g
- Calcium - 373.2 mg
- Iron - 1.3 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.4 mg