Potato-Cheddar Patties (Made With Mashed Potatoes)
Recipe: #22599
January 20, 2016
Categories: Side Dishes, Cheese, Cheddar, Potatoes, One-Pot Meal, Sunday Dinner, Vegetarian, Kosher Dairy, more
"I had a little over 2 cups of mashed potatoes leftover, I made up the rest using instant potatoes to make the 4 cups, the patties turned out great. You should get 7-8 patties"
Original is 7-8 servings
Ingredients
Nutritional
- Serving Size: 1 (120.1 g)
- Calories 149
- Total Fat - 3.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 38.8 mg
- Sodium - 142.4 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 2.3 g
- Sugars - 1.2 g
- Protein - 7.8 g
- Calcium - 160.2 mg
- Iron - 0.7 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine mashed potatoes, onion powder. egg, green onion, shredded cheese and 1/2 cup flour in a large bowl. Season the mixture with salt and pepper.
Step 2
Spoon up about 1/3 cup of the mixture, shape into balls.
Step 3
Roll each into flour, then flattened into patties.
Step 4
Melt butter and oil in large skillet over medium heat.
Step 5
Fry each patty in the skillet about 5 minutes each side until golden brown.
Step 6
Garnish with chopped chives
Tips
No special items needed.
0 Reviews
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