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Potato-Cheddar Patties (Made With Mashed Potatoes)

Here's how you make Potato-Cheddar Patties (Made With Mashed Potatoes)
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  • Servings: 7-8
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 7-8 people.

Ingredients

The ingredients are:
  • 4 cups mashed potatoes (cooled or cold and without any eggs previously added)
  • 1 teaspoon onion powder
  • 1 large egg (light beaten)
  • 1 green onion, sliced
  • 1 cup grated cheddar cheese
  • 1/2 cup all-purpose flour (more for coating patties)
  • Salt and pepper
  • Butter & oil, for frying
  • Chives for garnish, if desired
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine mashed potatoes, onion powder. egg, green onion, shredded cheese and 1/2 cup flour in a large bowl. Season the mixture with salt and pepper.

  • Step 2: Spoon up about 1/3 cup of the mixture, shape into balls.

  • Step 3: Roll each into flour, then flattened into patties.

  • Step 4: Melt butter and oil in large skillet over medium heat.

  • Step 5: Fry each patty in the skillet about 5 minutes each side until golden brown.

  • Step 6: Garnish with chopped chives

We hope you enjoy this recipe!

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