Potato-Cheddar Patties (Made With Mashed Potatoes)
Created by BudgetCooker on January 20, 2016
- Servings: 7-8
- Prep Time: 15m
- Cook Time: 10m
- Recipe #22599
Ingredients
- 4 cups mashed potatoes (cooled or cold and without any eggs previously added)
- 1 teaspoon onion powder
- 1 large egg (light beaten)
- 1 green onion, sliced
- 1 cup grated cheddar cheese
- 1/2 cup all-purpose flour (more for coating patties)
- Salt and pepper
- Butter & oil, for frying
- Chives for garnish, if desired
How to Make
-
Step 1: Combine mashed potatoes, onion powder. egg, green onion, shredded cheese and 1/2 cup flour in a large bowl. Season the mixture with salt and pepper.
-
Step 2: Spoon up about 1/3 cup of the mixture, shape into balls.
-
Step 3: Roll each into flour, then flattened into patties.
-
Step 4: Melt butter and oil in large skillet over medium heat.
-
Step 5: Fry each patty in the skillet about 5 minutes each side until golden brown.
-
Step 6: Garnish with chopped chives
Nutritional Facts
- Serving Size: 1 (120.1 g)
- Calories 149
- Total Fat - 3.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 38.8 mg
- Sodium - 142.4 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 2.3 g
- Sugars - 1.2 g
- Protein - 7.8 g
- Calcium - 160.2 mg
- Iron - 0.7 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg