Potato Carrot Salad

4
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"A great potato salad for picnics with no eggs"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (266.6 g)
  • Calories 229
  • Total Fat - 7.3 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 11.5 mg
  • Sodium - 504.4 mg
  • Total Carbohydrate - 36.8 g
  • Dietary Fiber - 5.9 g
  • Sugars - 5.3 g
  • Protein - 6.1 g
  • Calcium - 140.5 mg
  • Iron - 3 mg
  • Vitamin C - 58.9 mg
  • Thiamin - 0.2 mg

Step 1

In a large bowl mix together potatoes, spring onions, red onion, parsley and cheese. Add pepper and taste, only add a little salt if required, the cheese adds salt. Add mayonnaise and mix thoroughly.

Step 2

Spoon into serving dish; sprinkle with cayenne and garnish with parsley sprigs. Refrigerate for at least an hour.

Tips & Variations


No special items needed.

Related

Sheri

Great potato salad and I really liked the Parmesan cheese addition. Tasted so good even without the egg!

review by:
(28 May 2016)

QueenBea

Great tasting potato salad!! I made this for a pot-luck dinner and it was enjoyed by all. I did not use any cayenne pepper.

review by:
(4 Jul 2013)