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Potato Carrot Salad

Here's how you make Potato Carrot Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups chopped potatoes (cooked)
  • 3 spring green onions, chopped
  • 1/4 cup chopped onion (red onions, chopped)
  • 2 medium carrots, scraped and grated
  • 2 tablespoons parsley, chopped
  • 1/4 cup parmesan cheese, grated
  • 1/4 teaspoon pepper, freshly grated
  • 1/4 teaspoon salt (only if required)
  • 1/2 cup mayonnaise (more as you wish)
  • Cayenne pepper (to taste)
  • 2 parsley sprigs (to garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl mix together potatoes, spring onions, red onion, parsley and cheese. Add pepper and taste, only add a little salt if required, the cheese adds salt. Add mayonnaise and mix thoroughly.

  • Step 2: Spoon into serving dish; sprinkle with cayenne and garnish with parsley sprigs. Refrigerate for at least an hour.

We hope you enjoy this recipe!

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