Potato Carrot Salad
Created by Derf on March 20, 2012
- Servings: 4
- Prep Time: 20m
- Cook Time: 0m
- Recipe #4955
Ingredients
- 4 cups chopped potatoes (cooked)
- 3 spring green onions, chopped
- 1/4 cup chopped onion (red onions, chopped)
- 2 medium carrots, scraped and grated
- 2 tablespoons parsley, chopped
- 1/4 cup parmesan cheese, grated
- 1/4 teaspoon pepper, freshly grated
- 1/4 teaspoon salt (only if required)
- 1/2 cup mayonnaise (more as you wish)
- Cayenne pepper (to taste)
- 2 parsley sprigs (to garnish)
How to Make
-
Step 1: In a large bowl mix together potatoes, spring onions, red onion, parsley and cheese. Add pepper and taste, only add a little salt if required, the cheese adds salt. Add mayonnaise and mix thoroughly.
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Step 2: Spoon into serving dish; sprinkle with cayenne and garnish with parsley sprigs. Refrigerate for at least an hour.
Nutritional Facts
- Serving Size: 1 (266.6 g)
- Calories 229
- Total Fat - 7.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 11.5 mg
- Sodium - 504.4 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 5.9 g
- Sugars - 5.3 g
- Protein - 6.1 g
- Calcium - 140.5 mg
- Iron - 3 mg
- Vitamin C - 58.9 mg
- Thiamin - 0.2 mg