Potato Bacon Casserole

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6
Servings

9m
Prep Time

60m
Cook Time

1h 9m
Ready In

Recipe: #35629

September 09, 2020

Categories: Breakfast, Casseroles, Pork, Bacon, Dairy, Vegetables, Potatoes, Frozen Vegetables, Evaporated Milk more

recipe by:
dienia b

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recipe by:
dienia b

"Box of clippings"

Original recipe yields 6 servings

Metric US

Ingredients

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1 package (8 ounces )frozen shredded hashbrown potatoes
1/2 cup onion,minced
8 ounces raw bacon,cooked
8 ounces cheddar cheese,shredded

1 can (13 ounces) evaporated milk
3 eggs
1 teaspoon seasoned salt
1/2 teaspoon pepper

Nutritional

Serving Size: 1 (310.8 g)
Calories 554.8
Total Fat - 36.4 g
Saturated Fat - 14.6 g
Cholesterol - 521.5 mg
Sodium - 1554.3 mg
Total Carbohydrate - 12.5 g
Dietary Fiber - 1.2 g
Sugars - 4.7 g
Protein - 42.3 g
Calcium - 492.5 mg
Iron - 3 mg
Vitamin C - 4.4 mg
Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees

Step 2

In 9 in square pan spray pam

Step 3

Layer 1/2 the potatoes,onion bacon and cheese

Step 4

Season

Step 5

Repeat

Step 6

Combine milk,seasoning

Step 7

And eggs .whisk

Step 8

Pour over potatoes

Step 9

Bake covered for 50 minutes

Step 10

Uncover bake 10 more minutes

Tips & Variations

No special items needed.

Tags : Breakfast

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