Potato Bacon Casserole
Recipe: #35629
September 09, 2020
Categories: Breakfast, Casseroles, Bacon, Potatoes, Frozen Vegetables, Evaporated Milk, more
"Box of clippings"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (310.8 g)
- Calories 554.8
- Total Fat - 36.4 g
- Saturated Fat - 14.6 g
- Cholesterol - 521.5 mg
- Sodium - 1554.3 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 1.2 g
- Sugars - 4.7 g
- Protein - 42.3 g
- Calcium - 492.5 mg
- Iron - 3 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
In 9 in square pan spray pam
Step 3
Layer 1/2 the potatoes,onion bacon and cheese
Step 4
Season
Step 5
Repeat
Step 6
Combine milk,seasoning
Step 7
And eggs .whisk
Step 8
Pour over potatoes
Step 9
Bake covered for 50 minutes
Step 10
Uncover bake 10 more minutes
Tips
No special items needed.
0 Reviews
You'll Also Love
