Potato Bacon Casserole

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #35629

September 09, 2020



"Box of clippings"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (310.8 g)
  • Calories 554.8
  • Total Fat - 36.4 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 521.5 mg
  • Sodium - 1554.3 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 4.7 g
  • Protein - 42.3 g
  • Calcium - 492.5 mg
  • Iron - 3 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees

Step 2

In 9 in square pan spray pam

Step 3

Layer 1/2 the potatoes,onion bacon and cheese

Step 4

Season

Step 5

Repeat

Step 6

Combine milk,seasoning

Step 7

And eggs .whisk

Step 8

Pour over potatoes

Step 9

Bake covered for 50 minutes

Step 10

Uncover bake 10 more minutes

Tips & Variations


No special items needed.

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