Back to Recipe

Potato Bacon Casserole

Here's how you make Potato Bacon Casserole
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package (8 ounces )frozen shredded hashbrown potatoes
  • 1/2 cup onion,minced
  • 8 ounces raw bacon,cooked
  • 8 ounces cheddar cheese,shredded
  • 1 can (13 ounces) evaporated milk
  • 3 eggs
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees

  • Step 2: In 9 in square pan spray pam

  • Step 3: Layer 1/2 the potatoes,onion bacon and cheese

  • Step 4: Season

  • Step 5: Repeat

  • Step 6: Combine milk,seasoning

  • Step 7: And eggs .whisk

  • Step 8: Pour over potatoes

  • Step 9: Bake covered for 50 minutes

  • Step 10: Uncover bake 10 more minutes

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.