Potato Bacon Casserole
Created by dienia b on September 9, 2020
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #35629
Ingredients
- 1 package (8 ounces )frozen shredded hashbrown potatoes
- 1/2 cup onion,minced
- 8 ounces raw bacon,cooked
- 8 ounces cheddar cheese,shredded
- 1 can (13 ounces) evaporated milk
- 3 eggs
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Preheat oven to 350 degrees
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Step 2: In 9 in square pan spray pam
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Step 3: Layer 1/2 the potatoes,onion bacon and cheese
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Step 4: Season
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Step 5: Repeat
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Step 6: Combine milk,seasoning
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Step 7: And eggs .whisk
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Step 8: Pour over potatoes
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Step 9: Bake covered for 50 minutes
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Step 10: Uncover bake 10 more minutes
Nutritional Facts
- Serving Size: 1 (310.8 g)
- Calories 554.8
- Total Fat - 36.4 g
- Saturated Fat - 14.6 g
- Cholesterol - 521.5 mg
- Sodium - 1554.3 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 1.2 g
- Sugars - 4.7 g
- Protein - 42.3 g
- Calcium - 492.5 mg
- Iron - 3 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.3 mg