Back to Recipe

Portuguese Yogurt Cake

Here's how you make Portuguese Yogurt Cake
Pause Continue Reading
  • Servings: 8
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 ounces yogurt
  • 1/2 cup butter
  • 4 large eggs
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • FOR TOPPING
  • Confectioners' sugar, for dusting
  • 8 (16 grams) raspberries (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend yogurt and butter; add eggs. Add sugar. Add flour and baking powder.

  • Step 2: Pour into greased tube pan.

  • Step 3: Bake 40 minutes at 375 degrees Fahrenheit.

  • Step 4: Dust with sugar; place raspberries on top.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.