Portuguese Rice
Recipe: #34201
January 29, 2020
Categories: Side Dishes, Rice, White Rice, African, Portuguese Spicy, more
"I have periperi seasoning here. They make this in south Africa"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (141.6 g)
- Calories 181.9
- Total Fat - 6 g
- Saturated Fat - 1 g
- Cholesterol - 2.4 mg
- Sodium - 123 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 1.6 g
- Sugars - 2 g
- Protein - 4.4 g
- Calcium - 16.6 mg
- Iron - 0.8 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Fry the rice in 1 tablespoon oil and one teaspoon piripiri seasoning and turmeric until lightly toasted.
Step 2
Add chicken broth and bring to boil
Step 3
Add peas
Step 4
Cover and reduce heat.
Step 5
Cook rice 20 minutes until it is light and fluffy.
Step 6
While the rice is cooking
Step 7
Sauté chopped bell peppers and onions
Step 8
In oil
Step 9
Add garlic and 1 teaspoon piripiri seasoning , more depending on how hot you want it to be.
Step 10
Add the cooked rice and sauté until well blended.
Tips
No special items needed.
1 Reviews
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