Portuguese Rice

6
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #34201

January 29, 2020



"I have periperi seasoning here. They make this in south Africa"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (141.6 g)
  • Calories 181.9
  • Total Fat - 6 g
  • Saturated Fat - 1 g
  • Cholesterol - 2.4 mg
  • Sodium - 123 mg
  • Total Carbohydrate - 27.4 g
  • Dietary Fiber - 1.6 g
  • Sugars - 2 g
  • Protein - 4.4 g
  • Calcium - 16.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 14.7 mg
  • Thiamin - 0.1 mg

Step 1

Fry the rice in 1 tablespoon oil and one teaspoon piripiri seasoning and turmeric until lightly toasted.

Step 2

Add chicken broth and bring to boil

Step 3

Add peas

Step 4

Cover and reduce heat.

Step 5

Cook rice 20 minutes until it is light and fluffy.

Step 6

While the rice is cooking

Step 7

Sauté chopped bell peppers and onions

Step 8

In oil

Step 9

Add garlic and 1 teaspoon piripiri seasoning , more depending on how hot you want it to be.

Step 10

Add the cooked rice and sauté until well blended.

Tips & Variations


No special items needed.

Related