Created by dienia b on January 29, 2020
Step 1: Fry the rice in 1 tablespoon oil and one teaspoon piripiri seasoning and turmeric until lightly toasted.
Step 2: Add chicken broth and bring to boil
Step 3: Add peas
Step 4: Cover and reduce heat.
Step 5: Cook rice 20 minutes until it is light and fluffy.
Step 6: While the rice is cooking
Step 7: Sauté chopped bell peppers and onions
Step 8: In oil
Step 9: Add garlic and 1 teaspoon piripiri seasoning , more depending on how hot you want it to be.
Step 10: Add the cooked rice and sauté until well blended.